French and Spanish
campers tried their hand at fishing today at the Butler campus. Using sticks
found in the woods, campers created their own fishing rods. No bites, but fun
was had nonetheless!
Back at the Lyman
Campus, French campers made a traditional Senegalese dessert, Thiakry, which is
a couscous pudding. After cooking, we explored what we already knew about
Senegal and then learned a bit more about the geography, climate, and history
of this former French colony. Campers made Senegalese flags and wrote about
what they had learned.
In Spanish today,
campers were off to Mexico, where they made guacamole. In the afternoon, they
practiced facial features in Spanish by creating self-portraits. It's hard to
believe how quickly the past two weeks have passed. Tomorrow is our last day!
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